This is how they do barbecue in the east. Well, the Far East.
A sweet, peppery, and spicy sauce with authentic gochujang red chili paste.
1 Half Gallon
Korean Barbecue and Wing Sauce
8 Months
From 50° to 80°
20.813 lbs.
19.457 lbs.
0.912 ft3

Sugar, Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Water, Gochujang Hot Pepper Paste (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Sake {Water, Rice, Koji}, Salt], Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Brown Sugar, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch, Acetic Acid), Sesame Oil, Contains less than 2% of Spice, Salt, Modified Corn Starch, Paprika, Red Bell Pepper,* Garlic,* Xanthan Gum, Propylene Glycol Alginate, Green Onion,* Potassium Sorbate (preservative), Natural Flavor. *Dried
Contains Soy, Wheat.

Nutrition Facts

Serving Size 2 Tbsp (35g) Servings Per Container 63 Amount Per Serving Calories  70 Calories from Fat 10 % Daily Value* Total Fat  1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol  0mg 0% Sodium  590mg 25% Total Carbohydrate  13g 4% Dietary Fiber 0g 0% Sugars 11g Protein  1g Vitamin A  6%      •      Vitamin C  6% Calcium  0%        •      Iron  2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram: Fat 9  •  Carbohydrate 4  •  Protein 4
Smoked Duck
Korean Barbecue Pizza

1 ea Flatbread crust
2 oz Korean Barbecue & Wing Sauce
1 cup Mozzarella
1/2 cup Spinach
1/4 cup Red pepper
4 oz Sliced smoked duck breast
1 Tbsp Scallions, bias cut
1 Tsp Sesame seeds


Brush crust with Korean Barbecue & Wing Sauce.

Top with mozzarella, baby spinach, red pepper and smoked duck.

Cook and garnish with scallions and sesame seeds.

Sweet Heat Korean
Barbecue Sauce

2 cups Sweet Baby Ray's Korean
Barbecue & Wing Sauce
2 cups Sweet Baby Ray's Mango
Habanero sauce


Place ingredients in a mixing bowl and combine with a wire whisk. Remove to storage container and label, date and refrigerate. Brush crust with Korean Barbecue & Wing Sauce.