Aged Cheddar Shroom Burger


1 Sesame seed roll, toasted

1 tbsp Sweet Baby Ray's Sweet Red Chili Sauce

1 leaf Lettuce

2 slices Tomato

1 patty ground beef, grilled

1 slice Vermont white cheddar cheese

2 oz Portabella shiitake mushrooms blend, sautéed

1 serving Tater tots, fried


1. Grill burger patty to desired temperature, top with cheese, and toast bun.

2. Spread heel and crown with Sweet Baby Ray's Sweet Red Chili Sauce.

3. On the heel place lettuce, tomato, burger with melted cheese and sautéed mushrooms.

4. Top with crown and plate with tater tots.