angry shrimp pepe flat bread



  1. In preheated sauté pan, combine Garlic Parmesan Wing Sauce (SJ2671HA) , shrimp, and red pepper flakes. Sauté until shrimp have an internal temperature of 145°F. Reserve.
  2. Place flatbread on pizza screen and evenly distribute Home Style Ranch Dressing (KE0777), leaving 1/2 inch border on all sides.
  3. Evenly distribute mozzarella cheese, pepperoni, banana peppers, cooked shrimp, and sauce over flatbread crust..
  4. Bake in 425°F oven until crispy.
  5. Remove, sprinkle evenly with chopped parsley, cut and serve.