angry shrimp pepe flat bread

Ingredients

• 6 each 16/20 Shrimp
• 1 tsp Red pepper flakes
• 1/4 cup Garlic Parmesan Wing Sauce (SJ2671HA)
• 1 each Flatbread crust, 4"x12"
• 1 cup Mozzarella cheese, shredded
• 12 each Pepperoni, slices
• 1/2 cup Banana peppers, hot, drained
• 3 fl oz Home Style Ranch Dressing (KE0777)
• 1 tbsp Parsley, chopped

Directions

1. In preheated sauté pan, combine Garlic Parmesan Wing Sauce (SJ2671HA) , shrimp, and red pepper flakes. Sauté until shrimp have an internal temperature of 145°F. Reserve.
2. Place flatbread on pizza screen and evenly distribute Home Style Ranch Dressing (KE0777), leaving 1/2 inch border on all sides.
3. Evenly distribute mozzarella cheese, pepperoni, banana peppers, cooked shrimp, and sauce over flatbread crust..
4. Bake in 425°F oven until crispy.
5. Remove, sprinkle evenly with chopped parsley, cut and serve.