Bahamian Punch Wings



  1. Using a small sauce pot combine the Mango Habanero Wing Sauce & Glaze (SJ2814HA), the rum and cherry juice or grenadine.
  2. Heat on medium heat and bring to a simmer then remove from the heat.
  3. Fry the wings and toss with the sauce.
  4. Place on a decorative plate or bowl and garnish with the diced mango.