Bahamian Punch Wings

Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of Meyer's Dark Rum and maraschino cherry juice. Garnished with diced mango.


6 ea Chicken Wings, Flats (6), Drums (6)

2 oz Sweet Baby Ray's Mango Habanero Sauce

1 oz Meyer's Dark Rum

2 Tbsp Mango, Peeled, Diced

2 tsp Maraschino Cherry Juice, or Grenadine


1. Using a small sauce pot combine the Sweet Baby Ray's Mango Habanero sauce, the rum and cherry juice or grenadine.

2. Heat on medium heat and bring to a simmer then remove from the heat.

3. Fry the wings and toss with the sauce.

4. Place on a decorative plate or bowl and garnish with the diced mango.

5. Serve.