Banh Mi Loaded Fries

Ingredients

• 3 oz Pork belly, cooked, diced
• 5 fl oz Korean Barbecue & Wing Sauce (SJ3189HA)
• 5 oz Hand cut potato "chips", crispy
• 1 tbsp Pickled radishes
• 2 tbsp Cucumber, diced
• 1/4 cup Carrots, shredded
• 8 slices Jalapeno, fresh, fire roasted
• 8 slices Fresno peppers, fresh
• 1 tsp Cilantro, chopped

Directions

1. Toss diced pork belly in 3 fl oz of Korean Barbecue & Wing Sauce (SJ3189HA).
2. Fry homemade potato chips, drain and plate.
3. Top fries with pork belly, vegetables, and cilantro.
4. Drizzle with remaining Korean Barbecue & Wing Sauce (SJ3189HA) and serve.