Barbecu-tine

Ingredients

• 12 oz Waffle fries
• 6 oz Pulled pork
• 1 cup Cheese curds
• 1 cup Cole slaw
• 3 fl oz Original Barbecue Sauce (SJ0440HF)
• 1 tsp Scallions, garnish

Directions

1. Deep fry fries at 350°F until crisp. Drain.
2. Place fries on serving platter and top with warmed pulled pork, warm Original Barbecue Sauce (SJ0440HF), cheese curds, slaw, and garnish with scallions.