3 ea Boiled eggs
1 Tbsp Ken's Double Egg Mayonnaise
2 Tbsp Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce
1 tsp Ken's Zesty Brown Mustard
To taste Salt and Pepper
6 ea Pickle slices, quartered
6 ea Pickled red onion strips, halved
Sprinkle Smoked paprika
Sprinkle Black pepper, freshly ground