1. Lay fried corn tortillas out on sheet pan and top each tortilla with 1 tablespoon of grated Mexican cheeses and place in cheese melter or hot oven at 400F until cheese is melted.
2. Remove from oven and top each tortilla with 1 teaspoon of hot beans, 1 tablespoon of hot pulled chicken meat tossed with Sweet Baby Ray's Citrus Chipotle Barbecue Sauce, 1 teaspoon of guacamole, 1 jalapeno slice and 1 cilantro leaf.
3. Remove each tortilla nacho from sheet pan and arrange on a hot serving platter.
4. Sprinkle with chopped cilantro and serve.