BBQ Bacon Cheeseburger Flatbread

Crispy flatbread topped with Sweet Baby Ray's Original BBQ Sauce, cheddar jack cheese, ground beef, red onion, chopped Applewood smoked bacon, dill pickle, and diced tomato.


3 fl-oz Sweet Baby Ray's Original Award Winning Barbecue Sauce

½-cup Cheddar Jack Cheese, Shredded

3 oz Ground Beef, Cooked

¼-cup Red Onion, Sliced

2 Tbsp Applewood Bacon, Cooked, Chopped

1 Tbsp Dill Pickle, Chopped

1 Tbsp Tomato, Small Dice

1 each Flat Bread Dough 4x12


1. Top the flat bread with the Sweet Baby Ray's Original BBQ Sauce getting ¼ inch from each side.

2. Top the sauce evenly with the cheese, red onion, and bacon.

3. Bake at 425 F until the crust is golden brown and the cheese has melted.

4. Slice and garnish with the chopped pickles and tomatoes and serve immediately.