Crispy flatbread topped with Sweet Baby Ray's Original BBQ Sauce, cheddar jack cheese, ground beef, red onion, chopped Applewood smoked bacon, dill pickle, and diced tomato.
3 fl-oz Sweet Baby Ray's Original Award Winning Barbecue Sauce
½-cup Cheddar Jack Cheese, Shredded
3 oz Ground Beef, Cooked
¼-cup Red Onion, Sliced
2 Tbsp Applewood Bacon, Cooked, Chopped
1 Tbsp Dill Pickle, Chopped
1 Tbsp Tomato, Small Dice
1 each Flat Bread Dough 4x12
Top the flat bread with the Sweet Baby Ray's Original BBQ Sauce getting ¼ inch from each side.
Top the sauce evenly with the cheese, red onion, and bacon.
Bake at 425 F until the crust is golden brown and the cheese has melted.
Slice and garnish with the chopped pickles and tomatoes and serve immediately.
