Beer Battered Nashville Hot Fish Sandwich

Ingredients

• 1 Brioche roll
• 2 fl oz Nashville Hot Sauce (SJ3477HA)
• 4 oz Haddock or Cod filet, fresh
• 2 oz Beer batter
• 2 slices Tomato
• 3 slices Pickle chips
• 1/4 cup Ken's Metropolitan Select New England Style Tartar Sauce (KE0887)
• 1/4 cup Cole slaw

Directions

1. Coat fish with batter and deep fry at 350°F. Drain and toss with Nashville Hot Sauce (SJ3477HA).
2. Toast brioche roll and spread Ken's Metropolitan Select New England Style Tartar Sauce (KE0887) on bottom.
3. Top with fish, tomato and pickle and cole slaw
4. Place top half of roll on and serve