2 Eggs, poached
2 slices Bacon, cooked, thick cut
2 slices Tomato
1 English Muffin
2 Romaine Leaves
1 tsp Cilantro leaves
2 Lime Wedges
3 fl oz Hot Hollandaise
1. Lightly poach eggs until just set.
2. Grill bacon and tomato.
3. Toast muffin and place on plate.
4. Spread Ken's Signature Garlic Aioli (KE3191-2) on each muffin.
5. Place ingredients on each muffin in the following order: bacon, romaine, tomato, and poached egg.
6. Drizzle eggs with Hot Hollandaise and serve.