- 2 Eggs, poached
- 2 slices Bacon, cooked, thick cut
- 2 slices Tomato
- 1 English Muffin
- 2 Romaine Leaves
- 2 fl oz Ken's Signature Garlic Aioli (KE3191-2)
- 3 fl oz Hot Hollandaise
- 1/2 tsp Red Pepper Flakes
- Lightly poach eggs until just set.
- Grill bacon and tomato.
- Toast muffin and place on plate.
- Spread Ken's Signature Garlic Aioli (KE3191-2) on each muffin.
- Place ingredients on each muffin in the following order: bacon, romaine, tomato, and poache.d egg.
- Drizzle eggs with Hot Hollandaise, garnish with red pepper flakes, and serve.