belt benedict



  1. Lightly poach eggs until just set.
  2. Grill bacon and tomato.
  3. Toast muffin and place on plate.
  4. Spread Ken's Signature Garlic Aioli (KE3191-2) on each muffin.
  5. Place ingredients on each muffin in the following order: bacon, romaine, tomato, and poache.d egg.
  6. Drizzle eggs with Hot Hollandaise, garnish with red pepper flakes, and serve.