Blazing Fire Fries



  1. Marinate a 3 oz piece of rib-eye in 1 fl oz of Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG) for a minimum of 4 hours and up to 24 hours.
  2. Grill to desired temperature and dice.
  3. Fry the fries, drain and plate.
  4. Top with diced rib-eye steak, tomato, corn, jalapenos, and scallions.
  5. Drizzle with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) and garnish with freshly chopped cilantro