Boston Cluck'n Sandwich
- 1 tbsp Ken's Dill Ranch Dressing (KE3426), drizzled
- 1 Sesame seed bun, toasted
- 1 Chicken breast, breaded, fried
- 2 oz Iceberg lettuce, shredded
- 3 slices Vidalia onion, grilled
- 1 fl oz Hickory & Brown Sugar Barbecue Sauce (SJ0444HF)
- Lightly toast bun, fry chicken to 165°F and grill onion slices.
- Place fried chicken breast on heel of bun and add Hickory & Brown Sugar Barbecue Sauce (SJ0444HF).
- Top with shredded lettuce and grilled onions.
- Drizzle with Dill Ranch Dressing (KE3426), top with crown of bun and serve.