Boston Cluck'n Sandwich



  1. Lightly toast bun, fry chicken to 165°F and grill onion slices.
  2. Place fried chicken breast on heel of bun and add Hickory & Brown Sugar Barbecue Sauce (SJ0444HF).
  3. Top with shredded lettuce and grilled onions.
  4. Drizzle with Dill Ranch Dressing (KE3426), top with crown of bun and serve.