Boston Cluck'n Sandwich

Ingredients

• 1 tbsp Ken's Dill Ranch Dressing (KE3426), drizzled
• 1 Sesame seed bun, toasted
• 1 Chicken breast, breaded, fried
• 2 oz Iceberg lettuce, shredded
• 3 slices Vidalia onion, grilled
• 1 fl oz Hickory & Brown Sugar Barbecue Sauce (SJ0444HF)

Directions

1. Lightly toast bun, fry chicken to 165°F and grill onion slices.
2. Place fried chicken breast on heel of bun and add Hickory & Brown Sugar Barbecue Sauce (SJ0444HF).
3. Top with shredded lettuce and grilled onions.
4. Drizzle with Dill Ranch Dressing (KE3426), top with crown of bun and serve.