Bourbon Bacon Deviled Eggs

Bourbon glazed bacon served on creamy Sweet Baby Ray's Sweet Red Chili Wing Sauce & Glaze deviled eggs.

Ingredients

3 Eggs, hard boiled, shells removed, cut in half

1 tsp Extra Heavy Mayonnaise (KE0898)

1 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)

2 slices Bacon

1 fl oz Kickin Bourbon Wing Sauce & Glaze (SJ2535HA)

1 tsp Fresh chives, chopped

Directions

1. Remove yolks from egg whites and mix in a bowl with Extra Heavy Mayonnaise (KE0898), chives and Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) until smooth.

2. Cook bacon slices half way, then glaze with Kickin Bourbon Wing Sauce & Glaze (SJ2535HA).

3. Continue cooking bacon until candied. Finely chop bacon for garnish.

4. Using a pastry bag, pipe the egg yolk mix into the egg white shells.

5. Plate and garnish with candied bacon and chives.