Bourbon Bacon Deviled Eggs

Ingredients

• 3 Eggs, hard boiled, shells removed, cut in half
• 1 tsp Extra Heavy Mayonnaise (KE0898)
• 1 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)
• 2 slices Bacon
• 1 fl oz Kickin Bourbon Wing Sauce & Glaze (SJ2535HA)
• 1 tsp Fresh chives, chopped

Directions

1. Remove yolks from egg whites and mix in a bowl with Extra Heavy Mayonnaise (KE0898), chives and Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) until smooth.
2. Cook bacon slices half way, then glaze with Kickin Bourbon Wing Sauce & Glaze (SJ2535HA).
3. Continue cooking bacon until candied. Finely chop bacon for garnish.
4. Using a pastry bag, pipe the egg yolk mix into the egg white shells.
5. Plate and garnish with candied bacon and chives.