3 Eggs, hard boiled, shells removed, cut in half
2 slices Bacon
1 tsp Fresh chives, chopped
Bourbon glazed bacon served on creamy Sweet Baby Ray's Sweet Red Chili Wing Sauce & Glaze deviled eggs.
2. Cook bacon slices half way, then glaze with Kickin Bourbon Wing Sauce & Glaze (SJ2535HA).
3. Continue cooking bacon until candied. Finely chop bacon for garnish.
4. Using a pastry bag, pipe the egg yolk mix into the egg white shells.
5. Plate and garnish with candied bacon and chives.