Bourbon Beef Fajita Tacos



  1. Marinate skirt steak overnight.
  2. Place skirt steak and onion slices on preheated 500°F grill for 4 minutes on each side turning to make hatch marks.
  3. Toast flour tortillas on flat top grill.
  4. Remove steak from grill and slice across the grain ½” thick and equally divide meat between tortillas.
  5. Top with grilled onions, chop cilantro, roasted tomato salsa and drizzled with SJ3273HA.
  6. Serve with Cilantro Lime Rice.