Brunswick Stew

Recipe for Brunswick Stew made with Sweet Baby Ray's Pit Boss Sauce


2 tbsp vegetable oil

2 cups onion, diced

1 tbsp garlic, minced

3 cups chicken stock

2 cups diced tomatoes

1 cup Sweet Baby Ray's Pit Boss Sauce

1/2 cup ketchup

2 tbsp Worcestershire

1 tsp crushed red pepper

1 tsp kosher salt

1 bay leaf

1 tsp thyme

2 lbs pulled pork

2 cups lima beans

2 cups corn

Salt and Pepper to taste


Heat oil

Add onions, carrot and garlic and saute

Add stock, tomatoes, pit boss sauce, ketchup, Worcestershire, crushed red pepper, salt, thyme and bay leaf and bring to a boil

Reduce heat and simmer

Add pork, lima beans, corn. Simmer 20 minutes

Season with salt and pepper and serve with warm cornbread