Buffalo Bleu Cheese Burger

Fresh ground beef patty topped with crumbled blue cheese, bacon, lettuce, tomato and Buffalo Wing Sauce on a toasted potato bun.


2 each Potato buns - toasted

2 each Romaine Lettuce Leaf halves

4 each Tomato slices

2 each 6 oz Angus Beef Patty

2 oz crumbled blue cheese

6 slices crispy bacon cut in half

3 fl-oz Sweet Baby Ray's Buffalo Wing Sauce


Grill burgers to desired temperature and melt cheese on burgers.

Place 3/4 fl oz of Buffalo Wing Sauce on heel and top of each bun.

Divide lettuce & tomato on heel of bun and place burgers on lettuce & tomato.

Place bacon on cheese.

Top & serve immediately.