Buffalo Bloody Mary


  • 2 fl oz vodka
  • 2 fl oz tomato juice or v8 juice
  • 2 fl oz Buffalo Wing Sauce (SJ1736HF)
  • 2 dash Worcestershire sauce
  • 1 tsp freshly prepared horseradish
  • celery salt, for rim
  • 1 each celery stalk, for garnish
  • 1 each dill pickle spear, for garnish
  • 1 each 16/20 cooked shrimp, for garnish
  • 1 each skewer with blue cheese stuffed olive, pepperoni, and cheddar cheese cube


  1. Pour celery salt onto a small plate. Moisten the rim of a glass and press into the celery salt.
  2. Fill a cocktail shaker with ice cubes; add juice, Buffalo Wing Sauce (SJ1736HF), vodka, Worcestershire and horseradish.
  3. Cover and shake until the outside of shaker has frosted, about 20 seconds.
  4. Pour Bloody Mary into the prepared glass.
  5. Garnish with celery stalk, pickle spear, shrimp, blue cheese stuffed olive, pepperoni and cheese cube.