Buffalo Chicken Flatbread



  1. Top the flat bread with the Buffalo Wing Sauce (SJ1736HF) getting ¼ inch from each side. Top the sauce evenly with the cheddar jack cheese, grilled chicken and blue cheese crumbles.
  2. Bake at 425°F until the crust is golden brown and the cheese has melted.
  3. Drizzle with Hot Sauce (SJ3127HH) , garnish with celery and green onion, and serve with a side of the Supreme Blue Cheese Dressing (KE0855).