Buffalo Chicken Flatbread
- Top the flat bread with the Buffalo Wing Sauce (SJ1736HF) getting ¼ inch from each side. Top the sauce evenly with the cheddar jack cheese, grilled chicken and blue cheese crumbles.
- Bake at 425°F until the crust is golden brown and the cheese has melted.
- Drizzle with Hot Sauce (SJ3127HH) , garnish with celery and green onion, and serve with a side of the Supreme Blue Cheese Dressing (KE0855).