Buffalo Chicken Flatbread

Crispy flatbread topped with Buffalo Wing Sauce, cheddar jack cheese, grilled chicken, crumbled blue cheese, celery and green onion, served with a side of Ken's Supreme Blue Cheese Dressing.


3 fl-oz Sweet Baby Ray's Buffalo Wing Sauce

3 fl-oz Ken's Supreme Blue Cheese Dressing

½-cup Cheddar Jack Cheese, Shredded

2 Tbsp Red Onion, Sliced

3 oz Chicken, Grilled, Sliced

2 Tbsp Blue Cheese, Crumbled

1 Tbsp Celery, Chopped

1 Tbsp Green Onion, Chopped

1 each Flat Bread Dough 4x12


1. Top the flat bread with the Sweet Baby Ray's Buffalo Wing Sauce getting ¼ inch from each side. Top the sauce evenly with the cheddar jack cheese, grilled chicken and blue cheese crumbles.

2. Bake at 425 F until the crust is golden brown and the cheese has melted.

3. Slice, garnish with the celery and green onion, and serve immediately with a side of the Supreme Blue Cheese Dressing.