1 lb dried elbow macaroni
4 tbsp unsalted butter
4 tbsp all-purpose flour
1 tsp salt
1/2 tsp ground black pepper
3 cups whole milk
3 cups four cheese blend, shredded
1 cup gorgonzola cheese, crumbled
1/2 cup Sweet Baby Ray’s Hot Sauce
12 oz. chicken, cooked and diced
1/2 cup green onion, chopped
1 1/2 cups panko bread crumbs
1/2 cup parmesan cheese, grated