Buffalo Chicken Pizza Dip

Try this Buffalo Chicken Pizza Dip recipe made with Sweet Baby Ray's Hot Sauce. Our hot sauce takes flavor to the next level with a blend of aged cayenne peppers.


2 cups rotisserie chicken, cooked and shredded

8 oz cream cheese, softened

1/2 cup Sweet Baby Ray’s Hot Sauce

1 tsp Italian seasoning

1 tbsp garlic, chopped

2 cups Italian cheese blend

1/2 cup pizza sauce


1.  Preheat oven to 350°F. In a mixing bowl, combine chicken, cream cheese, hot sauce, seasoning and garlic. Mix well.

2.  Spread evenly on the bottom of a 9 inch pie plate. Then, sprinkle 1 cup of the cheese over the cream cheese mixture. Spread the pizza sauce over the cheese blend.

3.  Sprinkle remaining 1 cup of cheese over sauce. Bake for 20 minutes or until bubbly and cheese is golden brown. Serve warm with pita chips, breadsticks or tortilla chips.