Buffalo Chicken Wings

Buffalo wings served with a side of celery sticks and Ken's Bleu Cheese Dressing.


12 each Chicken Wings

3 fl-oz Sweet Baby Ray's Buffalo Wing Sauce

3 fl-oz Ken's Bleu Cheese Dressing

6 each Celery sticks


1. Fry chicken wings to 165 F internal temperature for 15 seconds drain and place in mixing bowl.

2. Toss with SBR Buffalo Wing Sauce until all wings are coated.

3. Remove to serving plate and garnish with Ken's Bleu Cheese Dressing and celery.

4. Serve immediately.