3 Tbsp Sweet Baby Ray's Mango Habanero Sauce
8 oz Sea Bass Filet
2 Tbsp Cajun Seasoning
1 Tbsp Canola Oil
Cajun Sea Bass With Sweet Baby Ray's Mango Habanero Glaze
Cajun seasoned and blackened sea bass fillet glazed with Mango Habanero Sauce.
Ingredients
Directions
1. Using a cast pan, heat the oil over high heat.
2. Season the belly side of the filet with Cajun seasoning and blacken spice side down for 1-2 minutes.
3. Place pan in the oven to finish.
4. Serve immediately, glazing the top with the Sweet Baby Ray's Mango Habanero Sauce.
