- 8 oz Small shrimp, cooked
- 6 Green olives, stuffed, sliced
- 1 tbsp Cilantro, chopped
- 2 tbsp Anaheim chili, seeded, chopped
- 1 Serrano chili, seeded, chopped
- 1 clove Garlic clove, fresh, chopped
- 1/2 Avocado, diced
- 2 fl oz Citrus Chipotle Cocktail Sauce
- 5 fl oz Lettuce, shredded
- 3 Pickled red onions, sliced
- 3 slices Pineapple
- 12 Blue corn tortilla chips
- Place the first seven ingredients in a mixing bowl with Citrus Chipotle Cocktail Sauce and fold together.
- Fill bottom of large schooner glass with shredded lettuce and place mixture on top.
- Garnish on top with pickled red onions and hang pineapple slices on side of glass.
- Serve with blue corn tortilla chips.