Caribbean Wings


  • 9 Chicken wings, crispy
  • 3 fl oz Caribbean Kick
  • 2 oz Cilantro, chopped


  1. Fry chicken wings to 165°F internal temperature for 15 seconds. Drain and place in a mixing bowl.
  2. Toss with freshly made Caribbean Kick until all wings are coated.
  3. Remove to a serving plate, garnish with cilantro, and serve.