Caribbean Wings

Sweet Baby Ray's Mango Habanero Sauce complements a mixture of mustard, vinegar, herbs and spices, creating a mouthwatering combination that takes your tongue on a Caribbean vacation. Serve with creamy Ken's Bleu Cheese Dressing to keep you cool.


32 Sweet Baby Ray's Mango Habanero Sauce

8 oz Yellow mustard

2 oz Apple cider vinegar

2 oz Cilantro, chopped

2 tbsp Jamaican allspice


1. Fry chicken wings to 165 degrees F internal temperature for 15 seconds. Drain and place in a mixing bowl.

2. Toss with Caribbean Wing Sauce until all wings are coated.

3. Remove to a serving plate and garnish with Ken's Bleu Cheese Dressing and celery sticks. Serve immediately.