Championship Challenge BBQ Burger
- Grill the burger to the desired temperature and melt pepper jack cheese on top.
- Brush melted butter on bun and grill until lightly golden.
- Spread Jalapeño Ranch Dressing (KE2509) on the heel of the bun and top with lettuce and tomato.
- Place the burger on the tomato and top with Honey hot bacon.
- Place pulled pork on the bacon, add Original Barbecue Sauce (SJ0440HF) and top with jalapeño rings.
- Spread Jalapeño Ranch Dressing (KE2509) on the crown of the bun and place on top of the burger.
- Let the challenge begin!