Chesapeake Chicken Sandwich


  • 1 Glazed doughnut, large
  • 1 Old Bay seasoned chicken breast, breaded, fried
  • 1 tbsp Jamaican Jerk Aioli
  • 2 slices Bacon, cooked
  • 2 oz Lettuce, shredded
  • 3 slices Tomato


  1. Slice doughnut in half to make bun and fry chicken to 165°F.
  2. Season chicken with Old Bay Seasoning, place on heel.
  3. Top with Jamaican Jerk Aioli, bacon, lettuce, and tomato.
  4. Place doughnut crown on top and serve.