Chesapeake Chicken Sandwich
- 1 Glazed doughnut, large
- 1 Old Bay seasoned chicken breast, breaded, fried
- 1 tbsp Jamaican Jerk Aioli
- 2 slices Bacon, cooked
- 2 oz Lettuce, shredded
- 3 slices Tomato
- Slice doughnut in half to make bun and fry chicken to 165°F.
- Season chicken with Old Bay Seasoning, place on heel.
- Top with Jamaican Jerk Aioli, bacon, lettuce, and tomato.
- Place doughnut crown on top and serve.