Chicago Fire Panini

Ingredients

• 2 slices Sourdough bread
• 2 fl oz Mango Habanero Wing Sauce & Glaze (SJ2814HA)
• 4 oz Roasted chicken
• 1 oz Provolone cheese
• 6 slices Jalepeño
• 1/4 cup Roasted red pepper
• 1 slice Red onion, sliced 1/8"
• 1/4 cup Spinach

Directions

1. Brush both sides of bread with Mango Habanero Wing Sauce & Glaze (SJ2814HA).
2. On one side, evenly distribute the chicken, provolone, jalapeños, peppers, onions and spinach.
3. Top with other slice of bread and place on lightly oiled panini press.
4. Cook until golden brown on outside and filling is warm.
5. Cut in half and serve.