Chicken Boom Boom Pow Pizza


  • 1 sprinkle Flour
  • 1 10" Pizza disk, par-baked
  • 2 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)
  • 2 oz Red onion, sliced
  • 2 oz Roasted corn, kernels
  • 2 oz Black beans, cooked
  • 2 oz Cheddar cheese, grated
  • 2 oz Monterey Jack cheese
  • 4 oz Chicken breast, diced, breaded, fried
  • 4 fl oz Boom Boom Sauce (KE1936)
  • 1 tbsp Cilantro, chopped
  • 2 tsp Pumpkin seeds, toasted


  1. Lightly sprinkle wooden peel with flour, place dough on peel, portion Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) onto dough evenly leaving 1” rim.
  2. Evenly distribute onions, corn, beans and cheeses over pizza.
  3. Slide pizza into oven at 400°F and bake for 6 minutes, rotating until crust is golden brown.
  4. Remove pizza from oven and slide onto cutting board.
  5. Toss fried chicken in 3 fl oz of Boom Boom Sauce (KE1936) and distribute evenly over pizza. Sprinkle with chopped cilantro and toasted pumpkin seeds.
  6. Drizzle remaining Boom Boom Sauce (KE1936) in zig zag pattern over pizza.
  7. Cut into 6 equal portions and slide onto serving pan.