Chicken Bruschetta Flatbread

Crispy flatbread topped with Garlic Parmesan Wing Sauce, shredded mozzarella cheese, grilled chicken and fresh Chiffonade basil. For the tomato bruschetta mix see our vegetarian Bruschetta Flatbread recipe.


2 fl-oz Sweet Baby Ray's Garlic Parmesan Sauce

½-cup Mozzarella Cheese, Shredded

¼-cup Tomato Bruschetta Mix

3 oz Chicken, Grilled, Chopped

1 Tbsp Fresh Basil, Chiffonade

1 each Flat Bread Dough 4x12


1. Top the flat bread with the Garlic Parmesan Wing Sauce getting ¼ inch from each side. Top the sauce evenly with the cheese and tomato bruschetta mix and grilled chicken.

2. Bake at 425 F until the crust is golden brown and the cheese has melted.

3. Top with the Chiffonade basil, slice and serve immediately.