Chicken & Egg Waffle Sandwich


  • 2 Eggs, sunny-side up
  • 2 Waffles, toasted
  • 2 fl oz Maple Infused Barbecue
  • 1 Chicken breast, breaded, fried


  1. Cook eggs sunny-side up until desired firmness.
  2. Toast waffles and drizzle both on one side with half of the Maple Infused Barbecue.
  3. Place chicken on each waffle and top with sunny-side up eggs.
  4. Drizzle remaining Maple Infused Barbecue and crown with the other drizzled waffle.