Citrus Mojo Grilled Shrimp Salad

Try this Citrus Mojo Grilled Shrimp Salad recipe made with Sweet Baby Ray's Citrus Mojo Sauce. Taste why The Sauce is the Boss!®


1 tsp vegetable oil

16 - 20 jumbo shrimp

1 cup Citrus Garlic Mojo Wing Sauce

4 cups arugula

1 cup jicama, julienne

1 cup avocado, diced

1 cup mango, diced

4 oz Ken’s Lime Vinaigrette (KE2018)

Salt and pepper, to taste


1.  Heat grill to medium and lightly oil grates

2.  Assemble shrimp skewers. Use two long skewers, threading1 skewer through the head end of the shrimp and one through the tail. Season with salt and pepper

3.  Grill until shrimp begins to turn opaque, about 2-3 minutes. Flip and brush liberally with Ken’s Citrus Mojo Sauce and cook until opaque throughout (about 3-4 minutes), while brushing on more sauce

4.  Place arugula, jicama, avocado, and mango in bowl and toss with Ken’s Lime Vinaigrette. Place onto serving plate and top with grilled shrimp