Classic Fried Shrimp Po'boy


  • 1/2 lb Shrimp 16-20 ct, peeled and deveined
  • 1 1/2 tbsp Creole seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Cayenne
  • 1/2 cup All-purpose flour
  • 1/2 cup Yellow cornmeal
  • 1 tsp Hot Sauce (SJ3127HH), to taste, garnish
  • 1 French bread loaf
  • 1/4 cup Ken's Signature Remoulade Sauce (KE3059-2)
  • 1/2 cup Shredded iceberg lettuce
  • 1 Beefsteak tomato, large, ripe, thinly sliced
  • 1 tbsp Dill pickles, diced
  • 1/2 cup Potato chips


  1. Heat a deep fryer to 350°F.
  2. Season the shrimp with 1/2 tablespoon of the creole seasoning.
  3. In a medium mixing bowl, combine the flour and cornmeal, and season with the remaining creole seasoning, salt and cayenne.
  4. Dredge the shrimp in the seasoned flour mixture, coating the shrimp completely.
  5. Fry the shrimp until golden brown, remove and drain on a paper-lined plate. Season with Hot Sauce (SJ3127HH).
  6. Split the French bread loaf in half and brush both cut sides of the bread with Ken's Signature Remoulade Sauce (KE3059-2).
  7. Place shrimp in the loaf and garnish with lettuce, tomato slices, sliced pickles and Ken's Signature Remoulade Sauce (KE3059-2).
  8. Serve with potato chips or your choice of side along the remaining remoulade on the side.