Cordon Bleu Chicken Biscuit
- 1 Brioche bun, toasted
- 1 Buttermilk chicken breast, breaded, fried
- 3 slices Sweet ham
- 2 slices Swiss cheese
- 1 tbsp
- Toast bun and fry chicken to 165°F.
- Place fried chicken on heel and top with , ham and Swiss cheese.
- Top with crown and serve