Cowboy Beans

Cowboy Beans recipe made with Sweet Baby Ray's Hickory Brown Sugar Barbecue Sauce.


2 cups dry pinto beans

2 cups Sweet Baby Ray's Hickory Brown Sugar Barbecue Sauce

2 cups sweet onions, small dice

1 cup brewed coffee

1 lb chopped barbecue brisket

4 tbsp chili powder

2 tbsp ground cumin

2 tbsp red pepper flakes

kosher salt, to taste


Soak the pinto beans overnight in cold water.

Strain the beans and place in a 6-quart saucepan. Cover the beans with water and bring to a simmer over medium heat. Cook uncovered, stirring occasionally, until just tender, about 1 hour.

Drain the beans and return to the saucepan.

Add the barbecue sauce, onions, coffee, chopped brisket, chili powder, cumin, and red pepper flakes.

Simmer for 30 minutes.