Cowboy Beans recipe made with Sweet Baby Ray's Hickory Brown Sugar Barbecue Sauce.
2 cups dry pinto beans
2 cups Sweet Baby Ray's Hickory Brown Sugar Barbecue Sauce
2 cups sweet onions, small dice
1 cup brewed coffee
1 lb chopped barbecue brisket
4 tbsp chili powder
2 tbsp ground cumin
2 tbsp red pepper flakes
kosher salt, to taste
Soak the pinto beans overnight in cold water.
Strain the beans and place in a 6-quart saucepan. Cover the beans with water and bring to a simmer over medium heat. Cook uncovered, stirring occasionally, until just tender, about 1 hour.
Drain the beans and return to the saucepan.
Add the barbecue sauce, onions, coffee, chopped brisket, chili powder, cumin, and red pepper flakes.
Simmer for 30 minutes.
