Cowboy Beans

Ingredients

• 2 cups Dry pinto beans
• 2 cups Hickory & Brown Sugar Barbecue Sauce (SJ0444HF)
• 2 cups Sweet onions, small dice
• 1 cup Brewed coffee
• 1 lb Chopped barbecue brisket
• 4 tbsp Chili powder
• 2 tbsp Ground cumin
• 2 tbsp Red pepper flakes
• Kosher salt, to taste

Directions

1. Soak the pinto beans overnight in cold water.
2. Strain the beans and place in a 6-quart saucepan. Cover the beans with water and bring to a simmer over medium heat. Cook uncovered, stirring occasionally, until just tender, about 1 hour.
3. Drain the beans and return to the saucepan.
4. Add the Hickory & Brown Sugar Barbecue Sauce (SJ0444HF), onions, coffee, chopped brisket, chili powder, cumin, and red pepper flakes.
5. Simmer for 30 minutes.