Crispy Baby Back Ribs With Sweet Baby Ray's Pit Boss Sauce

Recipe for Crispy Baby Back Ribs made with Sweet Baby Ray's Pit Boss Sauce.

Ingredients

1 rack dry rubbed baby back ribs, cooked

6 oz Sweet Baby Ray's Pit Boss Sauce

2 tbsp scallions, cut for garnish

Directions

Cook ribs. When done allow to cool and then slice between bones.

Deep fry ribs at 350 for approx. 2 minutes to crisp.

Remove and toss with sauce.

Plate and serve with additional sauce for dipping.

Garnish with scallions.