Crispy Baby Back Ribs With Sweet Baby Ray's Pit Boss Sauce

Recipe for Crispy Baby Back Ribs made with Sweet Baby Ray's Pit Boss Sauce.

Ingredients

1 rack dry rubbed baby back ribs, cooked

6 oz Sweet Baby Ray's Pit Boss Sauce

2 tbsp scallions, cut for garnish

Directions

1. Cook ribs. When done allow to cool and then slice between bones.

2. Deep fry ribs at 350 for approx. 2 minutes to crisp.

3. Remove and toss with sauce.

4. Plate and serve with additional sauce for dipping.

5. Garnish with scallions.