Cuban Mojo Fries



  1. Grill chicken breast to 165°F, slice into strips & toss in Sweet Baby SJ3273HA.
  2. Fry the fries until crispy, drain and plate.
  3. Top fries with Mango Habanero Wing Sauce & Glaze (SJ2814HA) glazed chicken strips and the prepared vegetables.
  4. Drizzle with Ken's Ken's Signature Brewpub Style Mustard Sauce (KE2632-2) and garnish with freshly chopped cilantro.