CubanO Fried Chicken Sandwich

Ingredients

Directions

  1. Slice and toast inside of French roll and fry chicken to 165°F.
  2. Spread both sides of roll with Ken's Signature Brewpub Style Mustard Sauce (KE2632-2), layer ham, Swiss cheese and fried chicken on heel, then top with dill pickles and Ken’s Mexi-Slaw.
  3. Drizzle with Sweet Red Chili Wing Sauce & Glaze (SJ2347HA), crown with bread and serve with a fresh lime wedge.

Ken’s Mexi-Slaw

Ingredients

  • 16 oz Angel hair coleslaw cabbage
  • 4 fl oz Jicama, shredded
  • 4 fl oz Carrot, shredded
  • 4 fl oz Cilantro leaves, chopped
  • 2 Jalapeño chilis, seeded and diced
  • 1 tsp Cumin, ground fresh
  • 1 tsp Sea Salt, ground fresh
  • 1 tsp Black Pepper, ground fresh
  • 12 fl oz Lime Vinaigrette Dressing & Marinade (KE2018)

Directions

  1. In large mixing bowl combine all ingredients except the vinaigrette.
  2. Fold in Lime Vinaigrette Dressing & Marinade (KE2018) and toss to coat.
  3. Store, label and refrigerate for at least 4 hours.