CubanO Fried Chicken Sandwich



  1. Slice and toast inside of French roll and fry chicken to 165°F.
  2. Spread both sides of roll with Ken's Signature Brewpub Style Mustard Sauce (KE2632-2), layer ham, Swiss cheese and fried chicken on heel, then top with dill pickles and Ken’s Mexi-Slaw.
  3. Drizzle with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF), crown with bread and serve with a fresh lime wedge.