Farmer's Favorite Breakfast
- 2 Buttermilk Pancakes, large
- 3 slices Turkey pastrami
- 2 links Breakfast sausage, cooked
- 1 slice Cheddar cheese
- 1 tbsp Maple Infused Jamaican Jerk
- 5 oz Tater tots, seasoned, fried
- Cook sausages, set aside and make two buttermilk pancakes on a skillet. Heat up turkey pastrami.
- Layer one pancake with pastrami, breakfast sausage, cheddar cheese, and drizzled with Maple Infused Jamaican Jerk.
- Top with tater tots, the other pancake, and serve.