Farmer's Favorite Breakfast


  • 2 Buttermilk Pancakes, large
  • 3 slices Turkey pastrami
  • 2 links Breakfast sausage, cooked
  • 1 slice Cheddar cheese
  • 1 tbsp Maple Infused Jamaican Jerk
  • 5 oz Tater tots, seasoned, fried


  1. Cook sausages, set aside and make two buttermilk pancakes on a skillet. Heat up turkey pastrami.
  2. Layer one pancake with pastrami, breakfast sausage, cheddar cheese, and drizzled with Maple Infused Jamaican Jerk.
  3. Top with tater tots, the other pancake, and serve.