Fried Green Tomatoes and Shrimp Remoulade

Ingredients

• 1 tbsp Old Bay seasoning
• 1 tbsp Hot Sauce (SJ5039HH)
• 1 tbsp Lemon juice
• 1/4 lb Shrimp, 16/20
• 1 Green tomato, large
• 1/2 cup Buttermilk
• 1 cup Cornmeal
• 1 tbsp Kosher salt
• 1/2 tsp Ground black pepper
• 2 cups Mesclun greens
• 2 oz Ken's Signature Remoulade Sauce (KE3059-2)

Directions

1. Fill a pot with 2 cups water and add Old Bay seasoning, Hot Sauce (SJ5039HH), lemon juice, salt, and pepper.
2. Bring to a boil, add shrimp and boil 1 to 2 minutes.
3. Drain, transfer to a covered container, and refrigerate for at least 30 minutes.
4. Cut off ends of tomato and discard. Cut three 1/2-inch slices from the rest of the tomato.
5. Put tomato slices in a large bowl, add buttermilk and turn to coat. Let them marinate for 5 minutes.
6. In a bowl, mix cornmeal, salt and pepper. Remove tomatoes from buttermilk, shaking off excess, and dip in cornmeal to coat, shaking off excess. Fry until golden brown. Drain on paper towels.
7. Place greens on a plate and top with tomato, shrimp and drizzle with Ken's Signature Remoulade Sauce (KE3059-2).