Frito Mix

Ingredients

• 2 oz Fresh Cod, Cut into 1/2” cubes
• 2 oz 90-120 Ct. Shrimp, Peeled, deveined and tail off
• 2 oz Scallops, Cut into 1/2” cubes
• 1 cup Julienne Vegetable Mix, Zucchini, red onion, red pepper, yellow onion
• 1 cup Flour
• 1 cup Corn Starch
• 1 dash Salt & Pepper
• 2 fl oz Ken's Signature Remoulade Sauce (KE3059-2)
• 2 fl oz Honey Hot Wing Sauce & Glaze (SJ2993HA)

Directions

1. Combine flour and corn starch, season with salt and pepper.
2. Toss seafood and vegetables into seasoned flour starch mix.
3. Shake off excess flour mix and flash fry until done and crispy.
4. Drizzle with Honey Hot Wing Sauce & Glaze (SJ2993HA) and serve with a side of Ken's Signature Remoulade Sauce (KE3059-2).