Frito Mix

Flash fried cod, shrimp, scallops & julienne vegetables drizzled with Sweet Baby Ray's Honey Hot Glaze and a Ken's Remoulade dipping sauce.


2 oz Fresh cod cut into 1/2" cubes

2 oz 90-120 ct. peeled deveined shrimp, tail off

2 oz scallops, cut into 1/2" cubes

Julienne vegetable mix (zucchini, red onion, red pepper, yellow onion)

1 cup flour

1 cup corn starch

Salt and pepper

Sweet Baby Ray's Honey Hot Glaze

Ken's Remoulade Sauce


1. Combine flour and corn starch, season with salt and pepper.

2. Toss seafood and vegetables into seasoned flour starch mix. Shake off excess flour mix and flash fry until done and crispy.

3. Drizzle with Sweet Baby Ray's Honey Hot Wing Sauce and Glaze and serve with a side of Ken's Remoulade Sauce.