Frito Mix



  1. Combine flour and corn starch, season with salt and pepper.
  2. Toss seafood and vegetables into seasoned flour starch mix.
  3. Shake off excess flour mix and flash fry until done and crispy.
  4. Drizzle with Honey Hot Wing Sauce & Glaze (SJ2993HA) and serve with a side of Ken's Signature Remoulade Sauce (KE3059-2).