Garlic Buffalo Shrimp and Polenta Cakes



  1. Preheat oven to 200°F. Heat cast iron skillet on high heat, add oil.
  2. Dust cakes with flour and place polenta cakes in pan, cook each side until golden brown, about 3 minutes per side. Remove cakes to lined pan and place in oven.
  3. Place creole seasoned shrimp in hot skillet and cook on each side for 1 minute until clear is gone. Remove shrimp to warming pan and add Garlic Buffalo Wing Sauce (SJ3572HA) to skillet to warm.
  4. Place cakes on plate and top each of the Garlic Polenta Cakes with 2 teaspoons of warm Garlic Buffalo Wing Sauce (SJ3572HA) , one shrimp, and sprinkle with shredded parmesan cheese.
  5. Garnish with chopped parsley and serve with a lemon wedges.