Garlic Parmesan Almond Crusted Chicken Wings

Crispy, crunchy chicken wings, coated in Garlic Parmesan Wing Sauce, crushed toasted almonds and parmesan cheese. Served with carrot and celery sticks and a side of Ken's Parmesan & Peppercorn Dressing.


12 each Chicken Wings

3 fl-oz Sweet Baby Ray's Garlic Parmesan Sauce

4 fl-oz Toasted Almonds, crushed

1 fl-oz Parmesan cheese, grated

3 fl-oz Ken's Parmesan & Peppercorn Dressing


1. Fry chicken wings to 165 F internal temperature for 15 seconds, drain, and place in mixing bowl.

2. Toss with SBR Garlic Parmesan Wing Sauce, add crushed toasted almonds and parmesan cheese, and continue tossing until all wings are coated.

3. Remove to serving plate and garnish with Ken's Parmesan & Peppercorn Dressing, celery, and carrots.

4. Serve immediately.