1 lb Edamame
1 1/2 fl oz Sweet Baby Ray's Garlic Parmesan Wing Sauce
1/4 cup Pepitas, roasted
2 tbsp Parmesan Cheese, grated
Garlic Parmesan Edamame
Steamed edamame tossed with Sweet Baby Ray's Garlic Parmesan Wing Sauce, pepitas and fresh grated parmesan cheese.
Ingredients
Directions
1. Steam edamame until hot, then toss in a bowl with warm Sweet Baby Ray's Garlic Parmesan Wing Sauce. Plate and sprinkle with pepitas and parmesan cheese.
