1 each Sub roll
6 oz Italian meatballs, warm
3 fl oz Garlic Parmesan Wing Sauce (SJ2671HA)
1 oz Provolone cheese
2 tbsp Basil, chopped
Ingredients
Directions
1. Slice roll in half.
2. Toss meatball with Garlic Parmesan Wing Sauce (SJ2671HA) and place into roll.
3. Top with provolone cheese and melt.
4. Top with basil and serve.
