Golden Barbecue Chicken Skewer
- Cut peppers and onions into 2 inch chunks.
- Sautee couscous with brown butter and mix in chopped parsley.
- Layer chicken and vegetables on skewer.
- Marinate chicken skewer in Lemon Vinaigrette (KE2956-2) for at least 1 hour.
- Grill, skewer and lather with Golden Barbecue & Wing Sauce (SJ2346HF), serve on top of couscous.