Golden Barbecue Chicken Skewer

Ingredients

• 8 oz Boneless chicken breast, cut into 4 pieces
• 1/4 cup Red, Green & Yellow bell peppers
• 1/4 cup Red & Yellow onion
• 1 Bamboo skewer, 8 inch
• 4 oz Couscous, sauteed
• 1/2 tbsp Parsley, chopped
• 3 fl oz Lemon Vinaigrette (KE2956-2)
• 2 fl oz Golden Barbecue & Wing Sauce (SJ5051HF)

Directions

1. Cut peppers and onions into 2 inch chunks.
2. Sautee couscous with brown butter and mix in chopped parsley.
3. Layer chicken and vegetables on skewer.
4. Marinate chicken skewer in Lemon Vinaigrette (KE2956-2) for at least 1 hour.
5. Grill, skewer and lather with Golden Barbecue & Wing Sauce (SJ5051HF), serve on top of couscous.