Golden BBQ Chicken Wings

Crispy chicken wings tossed with Golden Barbecue Wing Sauce, served with carrot and celery sticks with a side of Ken's Honey Mustard Sauce.


12 each Chicken Wings

3 fl-oz Sweet Baby Ray's Golden Barbecue Sauce

4 fl-oz Crispy onions, crushed

3 fl-oz Ken's Honey Mustard Sauce

6 each Celery sticks

6 each Carrot sticks


1. Fry chicken wings to 165 F internal temperature for 15 seconds, drain and place in mixing bowl.

2. Toss with SBR Golden Barbecue Wing Sauce, add crushed crispy onions and continue tossing until all wings are coated.

3. Remove to serving plate and garnish with Ken's Honey Mustard Sauce, celery, and carrots.

4. Serve immediately.