Golden BBQ Fried Chicken DunkN’ Sandwich
- 1 Brioche bun, toasted
- 1 Chicken breast, breaded, fried
- 4 fl oz Golden Barbecue & Wing Sauce (SJ2346HF), warmed up
- 3 slices Red onion
- 4 slices Dill pickles, thick cut
- 2 oz Magic Coleslaw
- Toast bun and fry chicken to 165°F.
- Dunk fried chicken breast in Golden Barbecue & Wing Sauce (SJ2346HF) that's been heated to desired temperature and place on heel of bun.
- Top with red onion, dill pickles, Magic Coleslaw and bun crown.