Grilled Lemon Pepper Pork Chops

Ingredients

• 4 each 4 oz boneless center cut pork chops
• salt and pepper, to taste
• 2 cups sugar snap peas
• 2 cups mashed potato
• 1 cup Lemon Pepper Wing Sauce (SJ5042HA)

Directions

1. Preheat grill to medium-high.
2. Season both sides of pork chops with salt and pepper.
3. Grill chops until minimum internal temperature of 145 degrees.
4. Before removing from grill glaze with lemon pepper sauce.
5. Serve with snap peas, mashed potato and additional sauce.